While grocery shopping (NOT with cookies in mind) I was hit with the sudden urge to make some type of s'mores cookie. So I scooped up the ingredients, pulled up Mamma Mia on the DVR (great background music for baking!) and got to work.
My S'mores Cookies
- 1/2 cup (1 stick) butter or margarine, softened
- 3/8 cup granulated sugar
- 3/8 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 1 egg
- 1-1/8 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Milk Chocolate Chips
- 4 crushed graham crackers
- mini marshmallows
Heat oven to 375°F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add egg; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and crushed graham crackers.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add egg; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and crushed graham crackers.
Scoop about a tablespoon of dough and form it around 3 mini marshmallows. Roll into a ball, then place on an parchment paper lined cookie sheet. Keep cookies 2 inches apart.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 1 1/2 dozen cookies.
These were SO stinkin' good. Crispy cookie, melty chocolate chips, chewy marshmallow center. I halved my original recipe, and I probably shouldn't have. I only got to eat like 3 cookies...I brought 1/2 a dozen to my friend, and my husband inhaled the rest.
Must make again soon!
Must make again soon!
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