Friday, April 15, 2011

Oh So Fresco

Bon Fresco never disappoints!  I just got this for lunch....















The Fresco: freshly baked ciabatta roll with grilled zucchini, roasted red pepper, artichoke heart, hot pepper cheese and poblano/jalapeno sauce.  There's a nice hint of garlic from the sauce.  God, it's good!  I chose potato salad for my side; simple yet perfectly creamy, a little tangy, and oh so yummy!  Excellent sammich accessory.

And check out the lovely challah I got to go with tonight's dinner...that I couldn't help tearing into on the ride back to work. 













It was right out of the oven, can you blame me?

Bon Fresco, I am yours for life.

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