The Fresco: freshly baked ciabatta roll with grilled zucchini, roasted red pepper, artichoke heart, hot pepper cheese and poblano/jalapeno sauce. There's a nice hint of garlic from the sauce. God, it's good! I chose potato salad for my side; simple yet perfectly creamy, a little tangy, and oh so yummy! Excellent sammich accessory.
And check out the lovely challah I got to go with tonight's dinner...that I couldn't help tearing into on the ride back to work.
It was right out of the oven, can you blame me?
Bon Fresco, I am yours for life.
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