Buttery bread, tender Maine lobster & a brie fondue. So decadent, so good. Absolutely worthy of the sammich title. Before I even ordered my sammich I sampled buttermilk fried chicken pick-up sticks, duck fat fries, and goat cheese & herb stuffed fried squash blossoms. Not exactly a light meal, but so stinkin' good. I enjoyed a flight of Spanish wines plus a glass of Tempranillo, the wine in the flight I liked best.
After such a heavy dinner, lunch today had to be light. My husband & I went to the NY Deli in Columbia, MD for sammiches. I really wanted a Rueben, which are out of the world at this place...but I opted for the lighter Central Park Powerhouse. Healthy, but still a sammich.
Honey Mustard...hit the spot. (And a much better picture...no mood lighting) Hubby had a salami with fresh mozzarella, basil, tomato & roasted red peppers and devoured every last bite.
To make up for the terrible picture from Victoria's, here's a picture of Bear my french-fry stalking dog.
That last picture made me laugh!
ReplyDeleteThat one never fails to put a smile on my face! Instant mood brightener.
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